The ZÁBORSZKY Cellar awaits its guests in Budafok, in the middle of the longest (100 km) continuous cellar system of the world. The specific facilities and the cellar branches with their special atmosphere, different shapes and sizes are perfect for organising various private and business events. The reception-exhibition hall is suitable for elegant, protocol events, whereas the event branch (until reaching its final face) is ideal for "light" co...

Would you like to know more about the Bonnie and Clyde story? At the Bonnie Restro our great staff is looking forward to reveal the secrets of our fine cuisine and the excellent breakfasts with selected coffee. In the evenings the cellar hall gives place to fantastic parties with DJ, while live streaming of sports events on megascreens will entertain sports’ lovers. Come to visit, let’s find out together where Clyde is, maybe accompanied by a del...

Csónakház Hall is an excellent and unique location of Római-part and Budapest, furthermore its á la carte terrace has beautiful view of River Danube and offers delicious meals. Its wooden-beamed building is a monument by now, originally it was built as a boat-house back in 1920 and provided place for KillBoats. Now it offers event venue for several weddings, partner meetings, corporate parties, christmas parties, family celebrations, birthdays, g...

Our rooms are equipped with the latest technology, air-conditioned, soundproof, in some cases adjoining rooms, suitable for conferences, major events, press conferences, trainings, coaching, meetings, training courses, courses, self-knowledge training, balls, weddings, birthday parties. 

The MONYO Taproom is a catering and tasting space within the walls of our brewery, which also serves as a rental venue. It can accommodate 30-100 people and has a unique atmosphere, where we can also organise birthdays, stag or hen parties, weddings, team building training and conferences. We can also complement the programme with a cookery tour and beer tasting, where we can give you an exciting introduction to the processes and tools of beer pr...